{"id":13192,"date":"2023-08-29T09:57:17","date_gmt":"2023-08-29T09:57:17","guid":{"rendered":"https:\/\/www.lesmagnolias-perigord.com\/te-ontdekken\/genieten-van-gastronomie\/"},"modified":"2026-02-24T17:27:25","modified_gmt":"2026-02-24T17:27:25","slug":"enjoy-the-gastronomy","status":"publish","type":"page","link":"https:\/\/www.lesmagnolias-perigord.com\/en\/to-discover\/enjoy-the-gastronomy\/","title":{"rendered":"Enjoy the gastronomy"},"content":{"rendered":"\n  <div class=\"banner has-hover\" id=\"banner-1175825807\">\n          <div class=\"banner-inner fill\">\n        <div class=\"banner-bg fill\" >\n            <img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/jardins-vieux-logis-07.jpg\" class=\"bg attachment-large size-large\" alt=\"\" \/>                        <div class=\"overlay\"><\/div>            \n                    <\/div>\n\t\t\n        <div class=\"banner-layers container\">\n            <div class=\"fill banner-link\"><\/div>            \n   <div id=\"text-box-789246210\" class=\"text-box banner-layer x100 md-x100 lg-x100 y50 md-y50 lg-y50 res-text\">\n                     <div data-animate=\"none\">           <div class=\"text-box-content text dark text-shadow-4\">\n              \n              <div class=\"text-inner text-center\">\n                  \n<h3 class=\"alt-font\">Good food&#8230;<\/h3>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:3px;margin-bottom:3px;\"><\/div>\n\t<div id=\"text-1181253795\" class=\"text\">\n\t\t\n<h4 class=\"clearfix\">Enjoy the gastronomy<\/h4>\n<p class=\"thin-font\">Traditionally, the Dordogne is already known as the gastronomic center of France<\/p>\n\t\t\n<style>\n#text-1181253795 {\n  font-size: 0.8rem;\n}\n@media (min-width:550px) {\n  #text-1181253795 {\n    font-size: 1.3rem;\n  }\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"is-divider divider clearfix\" ><\/div>\n              <\/div>\n           <\/div>\n       <\/div>                     \n<style>\n#text-box-789246210 {\n  width: 100%;\n}\n#text-box-789246210 .text-box-content {\n  font-size: 100%;\n}\n@media (min-width:550px) {\n  #text-box-789246210 {\n    width: 38%;\n  }\n}\n<\/style>\n    <\/div>\n \n\t<div class=\"img has-hover x0 md-x0 lg-x0 y10 md-y10 lg-y10\" id=\"image_877939351\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/logo_overlay.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_877939351 {\n  width: 10%;\n}\n<\/style>\n\t<\/div>\n\t\n        <\/div>\n      <\/div>\n\n            \n<style>\n#banner-1175825807 {\n  padding-top: 400px;\n}\n#banner-1175825807 .overlay {\n  background-color: rgba(0, 0, 0, 0.25);\n}\n#banner-1175825807 .banner-bg img {\n  object-position: 55% 56%;\n}\n<\/style>\n  <\/div>\n\n\n<div class=\"row\"  id=\"row-1766490650\">\n\n\t<div id=\"col-1540187832\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"container section-title-container\" ><h1 class=\"section-title section-title-normal\"><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Enjoy the gastronomy<\/span><b aria-hidden=\"true\"><\/b><\/h1><\/div>\n<article class=\"clearfix\">\n<h3>Delicious meals, wines, colorful harvest festivals and farmers markets<\/h3>\n<p>Traditionally, the Dordogne is already known as the gastronomic center of\u00a0<em>France.<\/em> There are many famous dishes from the P\u00e9rigord region.The cuisine of the P\u00e9rigord has its roots in traditional recipes based around wonderful local products. Markets bear witness to the culinary abundance and high quality of products which are part of daily life here; this is particularly the case in winter when the market stalls are overflowing with the region\u2019s most famous products, in particular truffles, duck and goose specialities.<\/p>\n<\/article>\n<div class=\"row\"  id=\"row-1855659470\">\n\n\t<div id=\"col-355632620\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div id=\"gap-1720315040\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1720315040 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row\"  id=\"row-1277765323\">\n\n\t<div id=\"col-1990560603\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"video video-fit mb\" style=\"padding-top:56.25%;\"><p><iframe loading=\"lazy\" title=\"Dordogne P\u00e9rigord : la Gastronomie\" width=\"1020\" height=\"574\" src=\"https:\/\/www.youtube.com\/embed\/Kf_k8yEg5H0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-861726882\">\n\n\t<div id=\"col-865914910\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h3>The black P\u00e9rigord truffle and foie gras<\/h3>\n<p>Reaching maturity after the first frosts of the winter, the black P\u00e9rigord truffle (or Tuber Melanosporum) is the most aromatic truffle of the world\u2019s seventy species of truffle, with a special harvesting technique relaying on the use of an animal \u201ctruffler\u201d, which nowadays is most frequently a dog. From January onwards, local products can be found on stalls in the markets at Sorges, P\u00e9rigueux, Excideuil, Sainte Alv\u00e8re and Sarlat. Foie gras, products from both ducks and geese, is another one of the P\u00e9rigord\u2019s star seasonal products. The quality of which is assured by\u00a0the IGP (Indication G\u00e9ographique Prot\u00e9g\u00e9e)label, guaranteeing\u00a0that foie gras is produced within the boundaries of the \u201cCanard \u00e0 foie gras du Sud-Ouest\u00a0P\u00e9rigord\u201d appellation. Goose foie gras is currently in the process of obtaining IGP status.\u00a0From November to February, small producers can be seen selling foie gras and other duck\u00a0and goose products such as confits, gizzards and fat in our local award-winning\u00a0<a href=\"http:\/\/www.marches-producteurs.com\/dordogne\">duck and\u00a0goose markets<\/a>.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1679583158\">\n\n\t<div id=\"col-1915677818\" class=\"col medium-2 small-12 large-2\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_285447793\">\n\t\t<a class=\"image-lightbox lightbox-gallery\" title=\"\" href=\"https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/gastronomie4.jpg\">\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"514\" src=\"https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/gastronomie4.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" srcset=\"https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/gastronomie4.jpg 768w, https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/gastronomie4-598x400.jpg 598w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\t\t\n<style>\n#image_285447793 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-652765797\" class=\"col medium-2 small-12 large-2\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_969024787\">\n\t\t<a class=\"image-lightbox lightbox-gallery\" title=\"\" href=\"https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/foie-gras-de-canard-entier-du-sud-ouest-recette-mof.webp\">\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"458\" height=\"302\" src=\"https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/foie-gras-de-canard-entier-du-sud-ouest-recette-mof.webp\" class=\"attachment-medium_large size-medium_large\" alt=\"\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\t\t\n<style>\n#image_969024787 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-2011896705\" class=\"col medium-2 small-12 large-2\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_801767760\">\n\t\t<a class=\"image-lightbox lightbox-gallery\" title=\"\" href=\"https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/736dd61f-cedf-4059-a80a-71d488319ae6-1-1067x800.jpg\">\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"576\" src=\"https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/736dd61f-cedf-4059-a80a-71d488319ae6-1-768x576.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" srcset=\"https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/736dd61f-cedf-4059-a80a-71d488319ae6-1-768x576.jpg 768w, https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/736dd61f-cedf-4059-a80a-71d488319ae6-1-533x400.jpg 533w, https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/736dd61f-cedf-4059-a80a-71d488319ae6-1-1067x800.jpg 1067w, https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/736dd61f-cedf-4059-a80a-71d488319ae6-1-1536x1152.jpg 1536w, https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/736dd61f-cedf-4059-a80a-71d488319ae6-1.jpg 1600w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\t\t\n<style>\n#image_801767760 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1389147440\" class=\"col medium-2 small-12 large-2\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1892569138\">\n\t\t<a class=\"image-lightbox lightbox-gallery\" title=\"\" href=\"https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/gastronomie1.jpg\">\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/gastronomie1.jpg\" class=\"attachment-original size-original\" alt=\"\" srcset=\"https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/gastronomie1.jpg 800w, https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/gastronomie1-600x400.jpg 600w, https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/gastronomie1-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\t\t\n<style>\n#image_1892569138 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1927934965\" class=\"col medium-2 small-12 large-2\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1551614058\">\n\t\t<a class=\"image-lightbox lightbox-gallery\" title=\"\" href=\"https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/34579457.jpg\">\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"570\" src=\"https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/34579457-768x570.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" srcset=\"https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/34579457-768x570.jpg 768w, https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/34579457-539x400.jpg 539w, https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/34579457.jpg 800w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\t\t\n<style>\n#image_1551614058 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-351964314\" class=\"col medium-2 small-12 large-2\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_348576595\">\n\t\t<a class=\"image-lightbox lightbox-gallery\" title=\"\" href=\"https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/noix_iStock-1.jpg\">\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/noix_iStock-1-768x512.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"\" srcset=\"https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/noix_iStock-1-768x512.jpg 768w, https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/noix_iStock-1-600x400.jpg 600w, https:\/\/www.lesmagnolias-perigord.com\/wp-content\/uploads\/noix_iStock-1.jpg 1004w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\t\t\n<style>\n#image_348576595 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<h3>Cep mushrooms, P\u00e9rigord walnuts and chestnuts<\/h3>\n<p>Cep mushrooms are most often used in fricassee dishes and stuffings, as well as in\u00a0<a href=\"http:\/\/www.seriouseats.com\/recipes\/2010\/09\/french-in-a-flash-classic-potatoes-sarladaise-recipe.html\"><em>pommes\u00a0<\/em><em>de terre \u00e0 la Sarladaise<\/em><\/a>, a typical potato dish from Sarlat. Dependent upon the weather,\u00a0mushrooms start to appear in our region in August and September. In Monpazier, or under\u00a0the half-timbered covered market in Villefranche du P\u00e9rigord, \u201clocals\u201d are the only people\u00a0allowed to sell their harvest.\u00a0The onset of autumn also brings with it the annual walnut harvest, where production in the\u00a0d\u00e9partement is the second highest in France. This delicious nut can be enjoyed in myriad ways,\u00a0either on its own or as the main ingredient in oils, liqueurs, jams, cakes or sweets. In 2001, four\u00a0varieties were awarded AOC \u201cP\u00e9rigord walnut\u201d status, namely the Corne, Marbot, Franquette\u00a0and Granjean walnuts. A journey along the Walnut Route (<em>Route de la Noix<\/em>) is the perfect way of\u00a0finding out more about this emblematic nut.\u00a0The chestnut tree is one of the most widely found species in the P\u00e9rigord and is grown for its\u00a0wood, its hoop-shaped branches and its fruit. The chestnut is an integral part of our culinary\u00a0heritage.<\/p>\n<h3>P\u00e9rigord strawberries<\/h3>\n<p>Six varieties of strawberry are grown in our region, in particular on the slopes around the village of Vergt in the P\u00e9rigord Blanc:<br \/>\u2013 the Garriguette, a spring strawberry<br \/>\u2013 the Elsanta, a Dutch variety<br \/>\u2013 the Cigaline<br \/>\u2013 the Seascape, Mara and Selva, varieties known as \u201cdouble-cropping.\u201d<br \/>The second largest strawberry-producing d\u00e9partement in France, the P\u00e9rigord\u2019s priority is to produce fruit of the highest quality.\u00a0Strawberries planted in the open on specially selected strips of land, and with a guaranteed minimum sugar content, have been\u00a0awarded the \u201c<em><a href=\"http:\/\/www.fraiseduperigord.com\/\">Fraise du P\u00e9rigord<\/a><\/em>\u201d IGP (Indication G\u00e9ographique Prot\u00e9g\u00e9e) label.<\/p>\n<h3>Bergerac wines<\/h3>\n<p>Les Magnolias is just 20 minutes from the vineyards of Bergerac. The Bergerac vineyards are another important part of a prestigious heritage of 2000 years. In the Bergerac area there are vineyards planted on both sides of the Dordogne river in an area which includes 93 villages. Vineyards on the right bank are generally terraced and the vines grow on sandy, stony and alluvial soils. On the left bank many of the vineyards are planted on the sides of hills on limestone soils. All benefit from the gentler climate that is found close to the river.<br \/>All these factors have conspired to produce\u00a0six main wine areas in the \u2018Pays de Bergerac\u2019 region all of which benefit from the mild climate and the plentiful sunshine:<\/p>\n<p><em><strong>Pecharmant<\/strong><br \/><\/em>Pecharmant wines tend to be the best red wines in the Bergerac area. The soil in this area has an iron-clay layer, called \u2018Tran\u2019 beneath the soil and this gives the Pecharmant wines their individual flavour. Pecharmant wines are blended from Merlot, Malbec, Cabernet Sauvignon and Cabernet Franc grapes. The wines are suitable for laying down and have a strong, elegant aroma.<\/p>\n<p><em><strong>Monbazillac<\/strong><br \/><\/em>Monbazillac is the other king of the Bergerac wines, these are extremely well-known and well-respected sweet white wines. The Monbazillac wines are made from Muscadelle, Sauvignon and Muscadelle grapes. AOC Monbazillac is made from grapes picked by hand to make sure only grapes affected by \u2018noble rot\u2019 are harvested. \u2018Noble rot\u2019 was discovered by Benedictine monks who set up a priory in Bergerac in 1080 and began producing wine. \u2018Noble rot\u2019 is Boyrtis cinerea and is the basis of making all the great sweet white wines.<br \/>Monbazillac wines have a lovely golden colour and have a boquet of honey, peach and acacia.<\/p>\n<p><em><strong>Bergerac<\/strong><br \/><\/em>Red and Ros\u00e9 Bergerac wines are made from Cabernet Franc, Cabernet Sauvignon and Merlot wines. Ros\u00e9 wines are drunk young and fruity as are the reds though some Bergerac reds can be laid down and mature into a very elegant wine.<br \/>Bergerac whites are dry and made from Muscadelle, Sauvignon and Semillon grapes. Fruity when young many age well and develop a full-bodied flavour.<\/p>\n<p><em><strong>Montravel<\/strong><br \/><\/em>Dry white Montravel wines made from Sauvignon, Semillon and Muscadelle wines are often matured on their lees producing a full-bodied, aromatic wine.<br \/>Semi-sweet wines are complex and have a floral perfume.<br \/>Montravel have, since 2001, introduced red wines made from Cabernet Franc, Cabernet Sauvignon, Merlot and Malbec grapes to their selection.<\/p>\n<p><em><strong>Saussignac<\/strong><br \/><\/em>Saussignac is a very individual semi-sweet wine made from a mix of Sauvignon, Semillon, Ondenc, Muscadelle and Chemin.<br \/>Local conditions mean that the \u2018noble rot\u2019 develops well here and grapes are left on the vine until their skin changes from pink to black as the fruit shrivells and the flavour concentrates. These shrivelled grapes are then hand picked.<br \/>The resulting full-bodied, peachy-tasting wine has a complex and generous bouquet.<\/p>\n<p><em><strong>Rosette<\/strong><br \/><\/em>AOC Rosette is a semi-sweet wine made from Muscadelle, Sauvignon and Semillon grapes. It is an elegant straw-coloured wine.<\/p>\n<p>In order to promote this extraordinary wine heritage, the Maison des Vins de la R\u00e9gion de Bergerac has developed a <a href=\"https:\/\/www.routes-touristiques.com\/tourisme\/visiter-nos-regions\/aquitaine\/dordogne\/route-des-vins-de-bergerac-dordogne-24.html\">special Wine Route(Route des vins)<\/a>. Members of the \u201cDestination Vignobles\u201d association\u00a0situated along the route will be delighted to share their knowledge\u00a0and passion for wine with visitors.<\/p>\n<p>Wine lovers and other interested parties can book\u00a0<a href=\"http:\/\/lesmagnolias-perigord.com\/en\/the-bergerac-wine-tasting-and-terroir-tour\/\">a\u00a0package\u00a0wine tour<\/a>\u00a0for a lively journey through the world of wine and everything\u00a0 related to it.<\/p>\n<p>The Dordogne also offers unbeatable value for money in its numerous\u00a0restaurants, as shown by the many distinctions awarded by food guides.\u00a0The region also has twenty or so\u00a0<a href=\"http:\/\/www.viamichelin.com\/web\/Restaurants\/Restaurants-Lalinde-24150-Dordogne-France?strLocid=31NDJjcDMxMGNORFF1T0RNMU9Uaz1jTUM0M05EQXdPQT09\">Michelin-starred establishments<\/a>\u00a0or highly\u00a0recommended restaurants with a reputation for high-quality yet reasonably\u00a0priced fare. Why not try some of the specialities of our local chefs,\u00a0thirty of whom have come together as part of \u201c<a href=\"http:\/\/www.toques-perigord.com\/\">Les Toques du P\u00e9rigord<\/a>\u201d(Chef\u2019s Hat) association.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":14720,"parent":11954,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-blank.php","meta":{"footnotes":""},"class_list":["post-13192","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.lesmagnolias-perigord.com\/en\/wp-json\/wp\/v2\/pages\/13192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lesmagnolias-perigord.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lesmagnolias-perigord.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lesmagnolias-perigord.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lesmagnolias-perigord.com\/en\/wp-json\/wp\/v2\/comments?post=13192"}],"version-history":[{"count":15,"href":"https:\/\/www.lesmagnolias-perigord.com\/en\/wp-json\/wp\/v2\/pages\/13192\/revisions"}],"predecessor-version":[{"id":17443,"href":"https:\/\/www.lesmagnolias-perigord.com\/en\/wp-json\/wp\/v2\/pages\/13192\/revisions\/17443"}],"up":[{"embeddable":true,"href":"https:\/\/www.lesmagnolias-perigord.com\/en\/wp-json\/wp\/v2\/pages\/11954"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lesmagnolias-perigord.com\/en\/wp-json\/wp\/v2\/media\/14720"}],"wp:attachment":[{"href":"https:\/\/www.lesmagnolias-perigord.com\/en\/wp-json\/wp\/v2\/media?parent=13192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}